Lunch
“Shrimp Scampi”
Linguine tossed with jumbo shrimp, parmesan, lemon juice, garlic and handful of parsley
Fresh baguettes
Lemon sorbet
White wine of choice

Sunset Cocktails
Grilled, Parma ham wrapped asparagus spears with garlic aloï
Chorizo and honeydew melon skewers
Selection of olives

Dinner
Carpacciao

Allspice & cumin slow baked beef ribs with a lemon zing
Twice baked Swiss cheese potatoes
Steamed broccoli and cauliflower arrangement

Three layer meringue fruit pavlova

Red wine of choice

Followed by a cheese selection