Sample Menu Day 2

Breakfast
English breakfast
Eggs any style, bacon, ham, sausage, fried onions, crisp fried tomatoes
Seasonal fruit plate
Choice of juices, coffee, tea

Lunch
Spinach fettuccine bathed with a light cream smoked salmon herb sauce
Crusty fresh bread
White wine of choice

Sunset Cocktails
Morsel sized green peppercorn tarts with caramelized sweet onion and feta cheese
Selection of figs and dates

Dinner
Roasted butternut squash soup

Black Angus filet morel stroganoff with linguine
Mixed green salad with a basil dressing

Baked Fuji apple with a tart raspberry coulis

Red/white wine of choice

Followed by a cheese selection

 
 
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