Lunch
Chilled lime avocado soup garnished with sour cream and chives
Rocket and romaine with raspberry vinaigrette
Olive, pimento and feta focaccia
White wine of choice

Sunset Cocktails
Cantaloupe, chorizo and artichoke salad with tarragon
Fresh Italian bread with cold pressed olive oil and Balsamic vinegar for dipping

Dinner
“Onion Bhajis”
Indian inspired deep fried onion fritters will a rich tomato chili dipping sauce

Ginger jalapeño tuna steaks
Spanish yellow rice
Dill tequila carrots
Pumpkin cumin mash
Tortillas and salsa picante

Pear tart with a citron sorbet

Served with Mexican beer (Pacifico, Corona, Tecate)

Followed by a cheese selection