Lunch
“Thai Beef Salad”
Shaved tender sirloin steak, cucumber, scallion, red onion a tangy lime chili dressing
Thai Chai Tea

Sunset Cocktails
Chinese Five Spice pork and fresh mango satay with garlic fish sauce

Mini steamed Chinese red bean buns

Dinner
“Indonesian Gado Gado”
Variety of fresh and par boiled vegetables served with a coconut, tamarind peanut sauce

“Watermelon Duck”
Boneless duck and button mushrooms steamed slowly in a whole watermelon with Chinese spices
Stir fried crunchy bean sprouts in soy dressing
Steamed Jasmine rice

Fried Green Tea Ice Cream

Green Tea served with meal

Red/white wine of choice