Lunch
Wild rice, baby spinach and shitake mushroom salad with a rice vinegar reduction dressing topped with a grilled chicken breast

Sunset Cocktails
Wild salmon skewers with a ginger lime mayonnaise
Grilled lime drizzled shrimp skewers
Shrimp tempura with a miso dipping sauce

Dinner
“Chili Scallop Seviche”
Fresh succulent bay scallops marinated in a lime chili dressing

“Mee Krob”
Crispy wok fried chicken and tofu with scallions, shredded red chili, deep fried rice vermicelli, bean sprouts, and egg lines
Chinese cabbage steamed with soy and garlic

“Leche Flan”
A baked coconut cream flan garnished with whipped cream

Red/white wine of choice